During the past few weeks my writing group has been learning about procedural writing witch relects to basic recipies, so our Teacher Miss Stone decided that we get into small groups because we are a big group and each group writes down or searches on the internet for easy fast potatoe cups. Since it was just Angelica and myself we decided to make just a regular potatoe cup recipe so here it is. All we had to do was write down the ingredients and instructions.
Ingredients:
- 2 large Russet baking potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter, softened
- ¼ cup sour cream
- 3 tablespoons milk
- ½ cup grated cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup sliced green onions
- salt and pepper
Instructions:
- Preheat oven to 400 degrees.
- Rub potatoes with olive oil, sprinkle with salt and pepper and poke a few times with a fork.
- Microwave it for about 10 minutes. or until a knife slides easily into the center.
- Cool for 10-15 minutes.
- Cut potatoes in half and scoop out the center leaving about ¼ inch around the sides.
- Mash potatoes, butter, sour cream and milk together using either a potato masher or mixer.
- Stir in half the cheese, half the onions and half the bacon.
- Fill potato cups.
- Sprinkle remaining cheese on top and bake for about 10 minutes until cheese is melted.
- Top with bacon and onions and serve hot!
Adapted from: http://laughingspatula.com/twice-baked-potato-cups/
Our group had so much fun baking and learning about procedural writing and turns out the food was acctually good but all thanks to Miss Stone for assembling this together for us.
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